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Black Bean Salad with Corn, Avocado & Lime Vinaigrette
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Total time: 30 minutes
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Serves 6 to 8
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15 grams of fibre per serving
INGREDIENTS
INSTRUCTIONS
1.
Combine all ingredients except for avocados in a large bowl and mix well.
2.
Cover and chill for a few hours or overnight.
3.
Right before serving, add avocados and mix gently, being careful not to mash avocados.
4.
Garnish with a more chopped cilantro if desired.
5.
Serve at room temperature.
NUTRITION INFORMATION (PER SERVING)
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Energy (kcal)
464
Carbs (g)
52
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Proteins (g)
13
Fats (g)
27
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Fibre (g)
15
Source: onceuponachef.com
Image source: pxfuel.com
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