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1.Black Bean Salad with Corn, Avocado &

Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Total time: 30 minutes

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Serves 6 to 8

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15 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Combine all ingredients except for avocados in a large bowl and mix well.

2.

Cover and chill for a few hours or overnight.

3.

Right before serving, add avocados and mix gently, being careful not to mash avocados.

4.

Garnish with a more chopped cilantro if desired.

5.

Serve at room temperature.

NUTRITION INFORMATION (PER SERVING)

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Energy (kcal)

464

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Carbs (g)

52

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Proteins (g)

13

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Fats (g)

27

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Fibre (g)

15

Source: onceuponachef.com

Image source: pxfuel.com

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