top of page
Chicken Inasal with Quinoa Salad.jpeg

Abundance Salad

Frame (7).png

Total time: 20 minutes

Frame (7).png

Serves 4

Vector (8).png

5.0 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

150g - Carrots, shredded


150g - Daikon radish, shredded


150g - Cucumber, julienned


50g - Red capsicum, thinly sliced


100g - Purple cabbage, shredded


Toppings


100g - Pomelo


2 tb - Peanuts, roasted, crushed


2 tb - Sesame seeds, toasted


Dressing


1 tb - Plum sauce


1 tb - Lime juice


1 tsp - Honey


½ tsp - Sesame oil

UTENSILS

Large platter, Small bowl, Chopping board, Knife

INSTRUCTIONS

1. Arrange the shredded vegetables on a large platter, grouping them by color.


2. Sprinkle with the toppings.


3. Mix the plum sauce, lime juice, honey, and sesame oil in a small bowl. Drizzle over the salad.


4. Serve.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 200g

Frame (8).png

Energy (kcal)

140.0

Group 1629.png

Carbs (g)

14.0

Frame (9).png

Proteins (g)

4.3

Group 1630.png

Fats (g)

6.7

Vector (8).png

Fibre (g)

5.0

10 Anson Road, #22-02, International Plaza, Singapore 079903

©2020 aktivolife.com

bottom of page