Apple Coleslaw
.png){kind=small}
Total time: 15 minutes
.png){kind=small}
Serves 4
.png){kind=small}
5.7 grams of fibre per serving
This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.
INGREDIENTS
3 cups - Red cabbage, shredded
1 - Red capsicum, diced
1 - Apple, grated
1 cup - Coriander leaves, chopped
2 tb - Apple cider vinegar
2 tsp - Dijon mustard
3 tb - Mayonnaise, low fat
2 tsp - Extra virgin olive oil
UTENSILS
Bowl, Chopping board, Knife
INSTRUCTIONS
1. Combine the cabbage, capsicum, apple and coriander in a bowl.
2. Combine the vinegar, mustard, mayonnaise and olive oil in a bowl. Drizzle the dressing over the vegetables and toss to combine.
3. Serve.
NUTRITION INFORMATION (PER SERVING)
1 serving = about 243g
.png){kind=small}
Energy (kcal)
115.0
Carbs (g)
13.3
.png){kind=small}
Proteins (g)
4.2
Fats (g)
3.9
.png){kind=small}
Fibre (g)
5.7
