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Avocado, Jicama and Orange Salad

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Total time: 25 minutes

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Serves 4

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6.4 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

2 tb - Olive oil


1 tb - Lime juice


1 clove - Garlic, minced


1 ½ tsp - White vinegar


¼ tsp - Ground cumin


¼ tsp - Salt


⅛ tsp - Chili powder


250g - Jicama, peeled and cut into small strips


2 - Oranges, peeled and cut into sections


1 - Avocado, cut into small chunks


½ - Red onion, thinly sliced


4 cups - Romaine lettuce, torn

UTENSILS

Bowls, Whisk, Chopping board, Knife

INSTRUCTIONS

1. Whisk together the oil, lime juice, cumin, garlic, vinegar, salt and chili powder in a bowl. Set aside.


2. Toss together the jicama, oranges, avocado, onion and vinaigrette in a large bowl. Refrigerate for 15 minutes.


3. Serve the salad on a bed of romaine leaves.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 251g

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Energy (kcal)

182.2

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Carbs (g)

9.8

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Proteins (g)

2.9

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Fats (g)

14.7

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Fibre (g)

6.4

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