top of page
Chocolate Breakfast Drink
Total time: 5 minutes
Serves 3
5.17 grams of fibre per serving
This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.
INGREDIENTS
2 cup - Soy milk, plain, low fat
2 tb - Cocoa, dry powder, unsweetened
3 tb - Nut butter, almond, plain, without salt added
1 ½tb - Syrup, maple
120g - Ice cubes
UTENSILS
Blender
INSTRUCTIONS
1. Combine all the ingredient in a blender and process until smooth and creamy.
2. Pour into a drinking glass and serve.
NUTRITION INFORMATION (PER SERVING)
1 serving = about 251g
Energy (kcal)
259.93
Carbs (g)
24.02
Proteins (g)
10.88
Fats (g)
12.57
Fibre (g)
5.17
bottom of page