coconut-shrimp-bites

Coconut Shrimp Bites with Mixed Leaf Salad

Total time: 20 minutes

Serves 4

5.99 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

360g - Shrimp, fresh

1 pc - Eggs, chicken, whole, regular size

1 tb - Oil, olive

1 dash - Salt, table

¼ tsp - Pepper, black

¼ tsp - Spice, paprika

¾ cup - Coconut, desiccated

2 cup - Kale, raw

2 cup - Chicory greens, raw

150g - Tomato, cherry

4 tb - Salad dressing, ranch dressing, fat-free

UTENSILS

Air fryer, Chopping board, Knife

INSTRUCTIONS

1. Whisk the egg, salt, black pepper and paprika in a bowl.

2. Add the shrimp and toss to coat evenly.

3. Dredge the shrimp in the desiccated coconut and place it on the air fryer's basket. Drizzle with olive oil and air fry at 190 degrees C for 7 minutes on each side.

4. Arrange the kale, chicory, and tomato cherry on the serving plate and top with the coconut shrimp bites.

5. Drizzle with ranch dressing and serve.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 251g

Energy (kcal)

290.79

Carbs (g)

7.21

Proteins (g)

23.58

Fats (g)

17.55

Fibre (g)

5.99