Farro and Black Lentil Salad
Total time: 10 minutes
10.8 grams of fibre per serving
This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.
454g - Farro, ready to eat
130g - Organic Black Lentils, canned, low sodium, drained
1 tsp - Macro Organic Dijon Mustard
2 tb - Lemon juice, raw
⅔ cup - Raisins, seedless
⅓ cup - Nuts, almonds, dry roasted, without salt added, coarsely chopped
¼ cup - Herbs, mint, leaves only
Large bowl, Chopping board, Knife
1. Combine the farro, black lentils, Dijon mustard, lemon juice, raisins and mint leaves in a large bowl. Toss to combine evenly.
2. Garnish with chopped almonds and serve.
NUTRITION INFORMATION (PER SERVING)
1 serving = about 197g