
Fattoush Salad
Total time: 30 minutes
Serves 4
5.2 grams of fibre per serving
This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.
INGREDIENTS
1 head - Lettuce, chopped
1 - Cucumber, diced
2 - Tomatoes, diced
4 - Radishes, thinly sliced
½ - Red onion, thinly sliced
¼ cup - Parsley, chopped
¼ cup - Mint, chopped
2 pcs - Pita bread, toasted and broken into pieces
2 tsp - Sumac
¼ cup - Olive oil
2 tb - Lemon juice
⅛ tsp - Salt
⅛ tsp - Black pepper
UTENSILS
Large bowl, Chopping board, Knife
INSTRUCTIONS
1. Combine chopped lettuce, cucumber, tomatoes, radishes, red onion, parsley, mint, and toasted pita bread pieces in a large bowl.
2. Whisk olive oil, lemon juice, sumac, salt, and pepper in a small bowl to make the dressing.
3. Pour the dressing over the salad and toss well to coat.
4. Serve immediately.
NUTRITION INFORMATION (PER SERVING)
1 serving = 360g
Energy (kcal)
145.2
Carbs (g)
7.2
Proteins (g)
4.3
Fats (g)
10.0
Fibre (g)
5.2
