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Golden Gazpacho

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Total time: 1 hr 15 minutes

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Serves 4

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5.2 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

6 cups - Cherry tomatoes, yellow


2 tb - Cider vinegar


2 tb - Olive oil, extra virgin


¼ tsp - Turmeric, ground


¼ tsp - Curry powder


¼ tsp - Salt


½ cup - Cold water


2 tb - Chives, fresh, finely minced


1 - Red capsicum, fresh, seeded, ribs removed, minced


¼ tsp - Black pepper, ground

UTENSILS

Blender, Sieve, Bowl, Whisk, Chopping board, Knife

INSTRUCTIONS

1. Place the tomatoes, cider vinegar, olive oil, turmeric, curry powder, salt and water in a blender. Purée until smooth.


2. Strain the soup through a fine sieve into a medium bowl, pushing it through in circular motions with the back of a ladle. Discard the pulp.


3. Chill the soup in the refrigerator for about an hour.


4. Serve the soup with minced chives, red bell peppers and black pepper.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 496g

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Energy (kcal)

197.6

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Carbs (g)

17.8

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Proteins (g)

6.5

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Fats (g)

10.1

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Fibre (g)

5.2

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