1. Combine the olive oil, rosemary, thyme, cumin, ¼ tsp salt and ¼ tsp black pepper in a bowl. Mix well.

2. Rub the oil and herb mixture over the beef to coat. Set aside.

3. Heat a non-stick grill pan over high heat. Add the beef cover and grill until well-seared, about 5 minutes. Turn the meat, cover and grill until well-seared on the second side, another 5 minutes. Let it cool and slice into strips. Set aside.

4. Melt the butter in a saucepan over medium heat. Add the edamame and sauté for 6-8 minutes.

5. Add the basil and lime juice, stir to combine. Season with ¼ tsp each of salt and pepper to taste.

6. Arrange the sliced grilled beef on serving plates with the cooked edamame and toasted mixed grain bread on the side.