hearty-turkey-meatloaf-vegetable-soup

Hearty Turkey Meatloaf Vegetable Soup

Total time: 30 minutes

Serves 6

5.0 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

2 cups - Turkey meatloaf, crumbled

1 tb - Olive oil

1 - Onion, diced

2 - Carrots, diced

2 stalks - Celery, diced

4 cups - Vegetable broth

2 - Potatoes, diced

1 tsp - Italian seasoning

1 pinch - Salt

1 pinch - Black pepper

UTENSILS

Pot, Chopping board, Knife

INSTRUCTIONS

1. Heat the olive oil in a pot over medium heat. Sauté the onion, carrots and celery until softened.

2. Add the meatloaf and stir. Pour in the broth and bring to a boil.

3. Add the potatoes, Italian seasoning, salt and pepper. Simmer for 20 minutes.

4. Serve hot.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 463g

Energy (kcal)

232.0

Carbs (g)

15.2

Proteins (g)

19.7

Fats (g)

9.0

Fibre (g)

5.0