japanese-coleslaw | aktivolife

Japanese Coleslaw

Total time: 10 minutes

Serves 2

5.0 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

1 cup - White cabbage, shredded

1 cup - Red cabbage, shredded

1 cup - Carrot, grated

1 tsp - Brown sugar

2 tsp - Soy sauce, reduced salt

2 ½ tb - Rice vinegar

1 - Spring onion, finely chopped

3 tb - Sesame dressing

UTENSILS

Mixing bowls, Chopping board, Knife

INSTRUCTIONS

1. Mix the brown sugar, reduced salt soy sauce, rice vinegar, spring onion and sesame dressing in a bowl for the dressing. Stir until the sugar dissolves.

2. Combine the shredded cabbage and carrot in a bowl. Pour in the dressing and toss to coat evenly.

3. Serve.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 231g (2 balls)

Energy (kcal)

197.4

Carbs (g)

10.6

Proteins (g)

3.7

Fats (g)

14.4

Fibre (g)

5.0