1. Bring the water to a boil in a pot. Add the longevity noodle and cook according to the package instructions. Drain the noodles using a colander.

2. Heat up a wok with the cooking oil. Add the garlic and stir-fry until aromatic.

3. Add the eggs and stir fry to break them into small pieces.

4. Add the mushroom, cabbage, carrot and coral lettuce to the wok. Stir-fry until they are half cooked.

5. Add the noodles and the seasonings. Continue to stir-fry until all ingredients are well combined and completely cooked through.

6. Serve hot.