Pear Salad with Soy Yogurt Dressing
Total time: 10 minutes
6.2 grams of fibre per serving
This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.
4 pcs - Small, pear, unpeeled, cored and cubed
4 cups - Arugula
½ cup - Nuts, walnuts, coarsely chopped
¼ cup - Cheese, feta, crumbled
60g - Silk plain soy yoghurt
1 tb - Lemon juice
2 tb - Oil, olive, extra virgin
1 dash - Salt, table
1 pinch - Pepper, black, ground
Mixing bowl, Chopping board, Knife
1. For the dressing, whisk soy yoghurt, lemon juice, extra virgin olive oil, salt and pepper in a bowl until well combined. Set aside.
2. Combine pears, feta cheese, arugula, and walnut in a large bowl.
3. Add the dressing and toss to coat evenly. Serve.
NUTRITION INFORMATION (PER SERVING)
1 serving = about 231g