pork-stir-fry-soba-noodles

Pork Stir Fry with Soba Noodles

Total time: 30 minutes

Serves 4

6.74 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

2 ½ cup - Noodles, soba, boiled

1 tb - Oil, canola

3 pcs - Garlic, cloves

2 tsp - Ginger, raw

1 pc - Small, onions, raw

160g - Lean pork, ground

1 pc - Small, peppers, sweet, red, raw

1 cup - Edamame, frozen, prepared

1 pc - Large, egg, fresh

2 tb - Sauce, soy, reduced salt

20g - Sauce, hot chili, sriracha

4 tb - Nut butter, almond, plain, without salt added

1 tb - Oil, sesame

UTENSILS

Wok with lid, Chopping board, Knife

INSTRUCTIONS

1. Cook the soba noodles according to packaging instructions. Drain and set aside.

2. Heat the canola oil in a wok over medium heat, add garlic, ginger, onion and sauté until light brown. Add the ground pork and stir fry until golden brown, about 10-15 mins.

3. Toss in the bell pepper and edamame. Cover and stir occasionally until tender, about 4 mins.

4. Add the cooked soba noodles, push everything to one side and crack the egg into the skillet. Stir, breaking up the yolk and white until scrambled, then mix into the vegetables and noodles.

5. Add the reduced-sodium soy sauce, hot sauce, and almond butter and mix well. Drizzle with sesame oil, toss and remove from the heat.

6. Dish up and serve.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 281g