
Raspberry Smoothie
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Total time: 20 minutes
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Serves 3
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5.6 grams of fibre per serving
This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.
INGREDIENTS
1 cup - Frozen raspberries
1 - Banana
½ cup - Greek yogurt, low fat
1 cup - Milk, low fat
1 tb - Chia seeds
1 tb - Honey
UTENSILS
Blender, Glasses, Chopping board, Knife
INSTRUCTIONS
1. Mix ½ cup low fat milk with the chia seeds in a bowl. Stir well. Stir every 5 minutes for 15 minutes until the mixture thickens to a pudding-like consistency.
2. Add the raspberries, banana, Greek yogurt, soaked chia seeds, honey and remaining milk to a blender. Blend until smooth.
3. Pour the smoothie into the serving glasses. Serve immediately or serve chilled.
NUTRITION INFORMATION (PER SERVING)
1 serving = about 214g
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Energy (kcal)
170.0

Carbs (g)
22.6
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Proteins (g)
8.9

Fats (g)
3.6
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Fibre (g)
5.6