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Raspberry Smoothie

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Total time: 20 minutes

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Serves 3

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5.6 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

1 cup - Frozen raspberries


1 - Banana


½ cup - Greek yogurt, low fat


1 cup - Milk, low fat


1 tb - Chia seeds


1 tb - Honey

UTENSILS

Blender, Glasses, Chopping board, Knife

INSTRUCTIONS

1. Mix ½ cup low fat milk with the chia seeds in a bowl. Stir well. Stir every 5 minutes for 15 minutes until the mixture thickens to a pudding-like consistency.


2. Add the raspberries, banana, Greek yogurt, soaked chia seeds, honey and remaining milk to a blender. Blend until smooth.


3. Pour the smoothie into the serving glasses. Serve immediately or serve chilled.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 214g

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Energy (kcal)

170.0

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Carbs (g)

22.6

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Proteins (g)

8.9

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Fats (g)

3.6

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Fibre (g)

5.6

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