
Romaine Salad with Guacamole Dressing
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Total time: 10 minutes
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Serves 4
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5 grams of fibre per serving
This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.
INGREDIENTS
1 cup - Avocado
5 tb - Lime juice
¼ cup - Water
2 tb - Cayenne pepper sauce
¼ tsp - Salt
1 - Grape tomato, finely chopped
8 cups - Romaine lettuce, shredded
⅓ cup - Cilantro, coarsely chopped
1 bunch - Scallions, thinly sliced
UTENSILS
Blender, Bowl, Chopping board, Knife
INSTRUCTIONS
1. Add the avocado flesh into the blender using a spoon. Add the lime juice, water, cayenne pepper sauce and salt. Blend until smooth. Transfer the dressing to a large bowl.
2. Add the tomato, lettuce, cilantro and scallions. Stir to mix well.
3. Serve.
NUTRITION INFORMATION (PER SERVING)
1 serving = about 189g
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Energy (kcal)
77.6

Carbs (g)
2.1
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Proteins (g)
2.2

Fats (g)
5.8
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Fibre (g)
5.0