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Sprouted Mung Bean Salad

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Total time: 10 minutes

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Serves 4

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5.1 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

1 cup - Sprouted mung beans, raw


2 medium - Red onions, raw, diced


2 medium - Tomatoes, raw, diced


2 medium - Cucumbers, unpeeled, diced


½ medium - Carrot, raw, grated


¼ tsp - Salt


½ tsp - Black pepper powder


1 tb - Lime juice, raw


1 tb - Coriander (cilantro) leaves, raw, chopped

UTENSILS

Mixing bowl, Grater, Chopping   board, Knife

INSTRUCTIONS

1. In a bowl, add the sprouted mung beans, tomatoes, red onions, cucumbers and carrot. Mix well.


2. Add the salt, black pepper powder and lime juice to the bowl. Mix well.


3. Garnish with coriander leaves. Serve immediately.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 191g

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Energy (kcal)

63.0

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Carbs (g)

8.7

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Proteins (g)

3.6

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Fats (g)

0.3

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Fibre (g)

5.1

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