1. Soak the rice for 30 minutes then drain the excess water. Keep it aside. Boil 3 cups of water in a pot and add the rice. Boil the rice until it is almost done. Keep aside.

2. In a bowl, add the yogurt, chili powder, salt, cumin powder, coriander powder, garam masala, turmeric powder and ginger paste. Mix well.

3. Add the tofu, red bell pepper, and green bell pepper. Coat them with the spices paste. Keep it aside.

4. Heat a pan over medium heat. Add the cooking oil.

5. Add the bay leaf and cumin seeds. When the seeds begin to crackle, add the minced garlic. Sauté for 30 seconds.

6. Add the diced onion and frozen peas. Fry until the onion becomes translucent.

7. Add the marinated tofu. Stir to mix well. Cook for 5 minutes.

8. Add the boiled rice and mix well with the rest of the ingredients. Cover the pan for 10 minutes.

9. Garnish with coriander leaves and serve.