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Tomato and Chicken Pita Bread Pizza

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Total time: 15 minutes

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Serves 4

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5.1 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

4 pcs - Regular round, bread, pita, wholemeal


4 tb - Tomato sauce, canned, no salt added


90g - Tomato, cherry, quartered


1 cup - Chicken, canned, drained


4 tbsp - Basil, fresh, finely chopped


2 tb - Olives, black, sliced into rings


½ cup - Cheese, mozzarella, low sodium, shredded

UTENSILS

Oven, Chopping board, Knife, Baking tray

INSTRUCTIONS

1. Preheat the oven at 180 degrees C.


2. Place the pita bread on a baking tray.


3. Spread with 1 tbsp tomato sauce on each pita bread.


4. Top with chicken, cherry tomato, basil, olives and mozzarella cheese.


5. Bake in the preheated oven for 8- 10 minutes. Serve.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 164g

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Energy (kcal)

280

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Carbs (g)

32.6

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Proteins (g)

19.4

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Fats (g)

6.6

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Fibre (g)

5.1