turkey-and-cranberry-salad

Turkey and Cranberry Salad

Total time: 15 minutes

Serves 4

5.0 grams of fibre per serving

This recipe may contain common and less common allergens, such as soy / dairy products / wheat / eggs / nuts / shellfish.

INGREDIENTS

2 tsp - Olive oil, extra virgin

2 tsp - Dried Italian herbs

1 tb - Lemon juice

4 cups - Baby spinach

2 - Tomatoes, diced

3 - Cucumbers, diced

¼ cup - Dried cranberries

⅓ cup - Parmesan cheese, grated

150g - Turkey, roasted, sliced

UTENSILS

Bowl, Whisk, Chopping board, Knife

INSTRUCTIONS

1. To make the dressing, whisk together the olive oil, lemon juice and dried herbs.

2. Toss the baby spinach, tomato, cucumber, cranberries and parmesan cheese in a serving bowl.

3. Top with slices of roasted turkey and drizzle with the dressing. Serve.

NUTRITION INFORMATION (PER SERVING)

1 serving = about 481g

Energy (kcal)

234.8

Carbs (g)

24.1

Proteins (g)

16.0

Fats (g)

7.3

Fibre (g)

5.0